In the Kitchen with an Italian Baroness - Pizza Workshop at Piccolo Chef
On November 17th, 2008, at 4.30 pm, Piccolo Chef has the honor of welcoming Baronessa Cecilia Bellelli Baratta, world-renowned chef and owner of the Azienda Agrituristica Seliano (the Seliano Farm Guest House).
Children and teens are invited to take part of this exciting opportunity to cook with a real Baronessa, who brings from her native Napoli – birthplace of the pizza - traditional recipes and homemade mozzarella and ricotta cheeses!
The Bellelli estate in Pasteum, Italy, besides offering hospitality, is principally devoted to the raising of buffaloes and horses. They invite their guests, young and old, to tour the farm as well as the dairy where the buffalo milk is processed into first class mozzarella. The food they serve is all grown on their land and on selected nearby farms. They are serious food lovers and take great care in supervising their highly skilled staff in the preparation of meals which are inspired by the great tradition of Italian cooking at its best.
She and the farms have been featured on Italian television, and on the Food Network in the United States.
Come be a part of this unique opportunity to learn the proper pizza-making techniques from this illustrious guest chef – straight from Italy!